Matcha White Chocolate Chip Cookies: A Cozy Treat with a Fun Twist

Let’s talk cookies – but not just any cookies! These are Matcha White Chocolate Chip Cookies, they are the perfect mix of fancy and fun. If you’re thinking, “Wait, what’s matcha?” – it’s a bright green powder made from ground-up green tea leaves that were specially grown in shaded conditions. It’s kind of like a super-tea that’s both yummy and packed with energy-boosting goodness!

So, imagine soft, chewy cookies with a gentle green color that look magical and taste like a sweet hug. The slightly earthy flavor of the matcha pairs perfectly with creamy, melty white chocolate chips. It’s a little different from your usual chocolate chip cookies, but trust me – different in a really good way.

Baking these is also super easy, and the whole kitchen ends up smelling like happiness. It’s the kind of recipe that makes you feel like you’re baking in a cozy cottage while the sun streams through the windows. Not only are these cookies delicious, but they also look cute – that soft green with pops of white chocolate is perfect for sharing. Whether you’re enjoying one with a cup of tea, giving a batch to someone special, or just snacking while watching your favorite show, matcha white chocolate chip cookies bring a little extra magic to your day.

Give them a try – I promise you’ll feel like a baking superstar. Plus, who doesn’t love cookies that taste as good as they look?

White Chocolate Chip Matcha Cookies Recipe

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) butter, melted

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups of your favorite brand of white chocolate chips

• 1-2 Tablespoons of matcha powder

  
  

Instructions:

1. Preheat oven to 375° F.

2. Combine flour, baking soda and salt in small bowl. Beat in butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in white chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.

3. Bake for 9 to 11 minutes or until it is no longer doughy. Cool on baking sheets for 2 minutes.